There are a lot more pictures this time because I read that a lot of people avoid saw making, rehabilitation and sharpening. I want to show that it’s within easy reach of anyone who wants to try and doesn’t care to wait while saws take long trips to the sharpener and back. We can find many sharpening guides and tutorials online. Nearly all are very useful. For this particular saw plate, I followed Paul Seller’s recent tutorial about cutting saw teeth. The method worked wonderfully!
The plate itself is roughly 10″ by 1.5″, recycled from an old Disston that I cut down to make my frame saw a few years ago. Cutting to this shape was simple hack sawing. The tooth edge was smoothed “flat and straight” with a simple single-cut mill file. I decided to cut it to the same pattern I use for other resawing work, 5 TPI, zero rake, no fleam … just a dead simple aggressive rip pattern.
My ever handy Stanley No. 36 1/2 R rule has multiple scales in 8, 10, 12, 16 parts to the inch. The 10 scale made easy work of laying out a guide. The slideshow walks through a number of steps, with notes about each.
End result? A small piece of pine became the test victim. I set the fence to produce a kerf 3/32″ from the edge and went at it with only casual concern. What will this thing do without a lot of fussy attention? Cutting was easy once the initial grabbing was overcome. Hint: start from the far end as one does when planing a molding. You can see in one of the pictures that the kerf is not absolutely square. It’s tilted slightly. Despite that, I ended up with two boards that have less than 1/32″ of roughness left from the cut.
It will be perfect after I make an adjustment to either the face of the fence or to my right elbow.